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RECIPES

Corn Pudding

1 c. softened butter
2 c. sour cream
2 eggs
2 (16 oz) cans of whole corn
2 (16 oz) cans creamed corn
2 pkgs Jiffy Cornbread Mix
optional:  2 c grated cheddar cheese
 
Beat together all ingredients except cheese.  Pour into a greased 9 x 13 pan and bake at 350 for 1 hour.  Sprinkle with cheese and bake another 10-15 minutes.
 
In a crockpot!  Cook with lid askew about 2 hours.  

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