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1 stick butter
1 c. brown sugar
1 c. chopped nuts
24 graham crackers
Melt
butter, add sugar and boil for 2 minutes. Add the nuts and remove from heat.
Line a 15x10 cookie sheet with
tin foil, then the graham crackers, pour or brush on the butter mixture.
Bake for 10 min @ 350 degrees. Cut
lengthwise immediately.
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